Irish recipe food

Irish stew

Ingredients
800 gr of cutten sheep meat
500 gr. of potatoes(it must be cutted)
200 gr. of onnion (cutted in slices)
1 we need a oiled big leg
2 mushed garlics
Chopped parsley
Broth
salt and pepper added if you want

Irish recipe are learnt by us to celebrate the next year the Saint Patrick´s day, so this recipe is a traditional food that its usual in the common gastronomy, this is the Irish stew, this delicious food is cooked for special days and its easy to make it

How the Irish stew is cooked

Meat is bought without the gland leg, so it is defreeze in case we would have it froozen. so the flesh is oiled in a griddle and the garlics are spread in all the leg. Oven is heated in a high temperature and we must put the leg in. We will wait to the meat cooking.

We must have another tray oiled with thin slices of onnion and potatoes sparced, pepper musn´t be forgot. We started to mix the broth to our tray, this mixture is placed near the meat into the oven. 20 minutes are left for cooking and then the meat is leapted with a few water.

Its necesary for the oven to get low temperature, cooking is continued for one or a half hour. Then our tray is covered with foil.

The food is left to rest during 15 minutes.

The meat is cutted and served with the potatoes to enjoy it. If you want, sparley could be dusted to your dish.

Freesh and traditional beer isnt allowed to forget including with this meal